Banana Oatmeal Nests

Banana Oatmeal Nests

This oatmeal nest recipe is loved by kids of all ages, and it's easy to make with only three ingredients. Just combine Bananas, oats and CADBURY MINI EGGS.

  • PRINT

SKILL LEVEL : Beginner

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 2 medium, ripe bananas
  • 1 cup rolled oats or quick-cooking oats
  • 36 CADBURY MINI EGGS Candy

Directions

  • 1. Heat oven to 350°F. Lightly grease 12 cup (2-1/2 inch diameter) muffin cup pan.
  • 2. Peel and slice bananas. Mash banana with oats in large bowl until well combined and no pieces of banana are visible. Let sit 5 to 10 minutes to allow oats to absorb moisture and mixture becomes easier to handle.
  • 3. Evenly divide mixture into prepared muffin cups. With fingers or spoon press mixture onto bottom and 1/2 inch up sides of muffin cup forming a cup within a cup.
  • 4. Bake 12 to 15 minutes or until tops are dry and firm. Cool 15 minutes in pan on wire rack. Remove from pan; cool completely.
  • 5. To serve, fill each cup with two or three mini egg candies. Makes 12 nests.

 

What's Inside

CADBURY MINI EGGS

Our rich and creamy milk chocolate eggs in a hard candy shell are an Easter staple—perfect for Easter baskets, candy dishes, and more.

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