Chocolate & Raspberry Crumble

Chocolate & Raspberry Crumble

This rich dessert recipe benefits from the addition of CADBURY DAIRY MILK Chocolate and fresh raspberries. Try this out at your next family gathering.

  • PRINT

SKILL LEVEL : BeginnerPREP TIME : 20  Minutes

Ingredients

  • 1 quart fresh raspberries
  • 1/4 cup granulated sugar or super-fine sugar
  • 1 cup plus 2 tablespoons all-purpose flour
  • 6 tablespoons butter
  • 1/2 cup rolled oats or steel cut oats
  • 1/3 cup packed dark brown sugar
  • 1 bar CADBURY DAIRY MILK Chocolate Bar (3.5 oz.) , finely chopped

Directions

  • 1. Heat oven to 375°F. Grease 1-1/2 quart baking dish.
  • 2. Place raspberries in bottom of prepared baking dish. Sprinkle with granulated sugar; set aside.
  • 3. Place flour in large bowl. Cut in butter until mixture resembles bread crumbs. Add oats, brown sugar and chocolate pieces, stirring until combined. Sprinkle mixture over sweetened raspberries.
  • 4. Bake 25 to 30 minutes or until bubbly and top is brown. Serve warm. Makes 8 servings.
  • Tip: Frozen mixed fruits (thawed) can be substituted for fresh raspberries. Chopped hazelnuts can also be added to crumble mixture.
  • Recipe adapted from UK CADBURY site and used with their permission.

 

What's Inside

The Cadbury Collection

From our milk chocolate Easter eggs to our rich chocolate bars, check out our entire lineup of delicious treats.

View Products