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Chocolate Yule Log

Chocolate Yule Log

It looks like a log, but it won't taste like one. This fun holiday yule log recipe blends CADBURY DAIRY MILK Chocolate with icing to create a delectable treat.

  • PRINT

SKILL LEVEL : AdvancedPREP TIME : 1 Hr.12  Minutes

Ingredients

  • Granulated sugar or super-fine sugar for rolling
  • 6 eggs
  • 1/3 cup granulated sugar or super-fine sugar
  • 1/4 cup all-purpose flour
  • 3-1/2 tablespoons HERSHEY'S Cocoa
  • 1 tablespoon hot water
  • 7 tablespoons butter , softened
  • 3/4 cup powdered sugar
  • One half (3.5 oz. bar) CADBURY DAIRY MILK Chocolate Bar , melted

Directions

  • 1. Heat oven to 400° F. Grease 15-1/2x10-1/2x 1-inch jelly-roll pan; line with parchment paper. Place large piece of parchment paper on counter top; sprinkle with granulated sugar.
  • 2. Beat eggs and sugar together with electric mixer in large bowl until thick and creamy and spoon pulled through mixture leaves a trail (about 12 minutes). Sift flour and cocoa together; carefully fold into egg mixture along with 1 tablespoon hot water. Spread batter in prepared pan.
  • Bake 10 to 12 minutes or until top springs back when touched lightly in center. Immediately invert cake onto prepared parchment paper.
  • 4. Make a dent along one narrow edge about 1/2 inch in from edge. From this end, roll cake with the paper in the middle. Place on wire rack. Cool completely.
  • 5. Beat butter and powdered sugar together until light and fluffy. Beat in melted chocolate. Unroll cake; remove paper. Spread 1/3 cup of the frosting on cake; reroll.
  • 6. Cut off 2-inch portion of rolled cake; place to one side of log to form a branch. Frost entire cake with remaining frosting. Mark frosting with fork to look like a log. Decorate as desired. Makes 12 servings.
  • Recipe adapted from UK CADBURY site and used with their permission.

 

What's Inside

The Cadbury Collection

From our milk chocolate Easter eggs to our rich chocolate bars, check out our entire lineup of delicious treats.

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