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Ghost Suckers

CADBURY Screme Egg Ghost Suckers

Booo! Kids will love helping to make these familiar ghost pops out of CADBURY SCREME EGG Candies and REESE’S PIECES in this spooky recipe.

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories130
Calories from Fat50
Total Fat6 g9% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium30 mg1% DV
Total Carbohydrates18 g6% DV
Dietary Fiber0.0 g0% DV
Sugars16 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron0% DV
  Amount Per Serving % DV *
Calories130
Calories from Fat50
Total Fat6 g9% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium30 mg1% DV
Total Carbohydrates18 g6% DV
Dietary Fiber0.0 g0% DV
Sugars16 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron0% DV
  • 24 REESE’S PIECES Candies
  • 12 CADBURY SCREME EGG Candies
  • Black decorating gel
  • 1/4-inch oval glaze brush
  • Toothpick
  • 12 4-inch lollipop sticks
  • 1 cup HERSHEY'S Premier White Chips
  • Waxed paper

Directions

  • 1. Unwrap CADBURY SCREME EGG Candies and place on a sheet of waxed paper.
  • 2. Use a toothpick or the tip of a sharp knife to create a hole at the bottom of each unwrapped CADBURY SCREME EGG Candy. Insert stick as far as possible.
  • 3. Place the suckers onto waxed paper.
  • 4. Melt HERSHEY'S Premier White Chips in the microwave a few seconds at a time. Stir and repeat as needed until smooth.
  • 5. Use brush to apply melted chocolate to each of the CADBURY SCREME EGG Candies, covering completely.
  • 6. Before the chocolate cools, place REESE’S PIECES Candies for the eyes.
  • 7. Use black decorating gel to dot eyes.
  • 8. Touch a toothpick in the gel to paint the eyebrows over the eyes.
  • 9. Lay flat and keep refrigerated until ready to enjoy.

 

What's Inside

CADBURY Screme EGG, 1.2 oz

Made with a rich, milk chocolate shell and a green fondant filling, these CADBURY Screme Eggs are a scary delicious Halloween treat.

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