Jammy Chocolate Muffins

Jammy Chocolate Muffins

Surprise your guests with this chocolate muffin recipe that tucks away a spoonful of jam in the center. Sweet jam and rich chocolate make the perfect pair!


SKILL LEVEL : BeginnerPREP TIME : 1 Hr. 5  Minutes


  • 1-1/4 cups plus 3 tablespoons self rising flour
  • 3 tablespoons HERSHEY'S Cocoa
  • 1 teaspoon baking powder
  • One half (3.5 oz. bar) CADBURY DAIRY MILK Chocolate Bar , coarsely chopped
  • 1/3 cup granulated sugar or super-fine sugar
  • 2 eggs
  • 1/3 cup plain yogurt
  • 1/3 cup unsalted butter , melted and cooled
  • 3 tablespoons strawberry jam or raspberry jam


  • 1. Heat oven to 400° F. Line 12 muffin cups (2-1/2 inches in diameter) with paper or foil baking cups.
  • 2. Stir together flour, cocoa and baking powder in large bowl. Stir in chopped chocolate and sugar.
  • 3. Beat together eggs, yogurt and butter in medium bowl. Add to dry ingredients, stirring until just combined. (Over mixing will cause the muffins to become tough.)
  • 4. Fill prepared muffin cups half full. Place about 1 teaspoon jam in each cup. Top each cup with additional batter , evenly dividing batter and covering jam.
  • 5. Bake 18 to 20 minutes or until risen and firm. Cool in pan on wire rack. Makes 12 muffins.
  • Tip: Seedless raspberry jam makes great oozy red center for Halloween or black cherry jam for a black forest muffin.
  • Recipe adapted from UK CADBURY site and used with permission.


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