Pear & Chocolate Tart

Pear & Chocolate Tart

Pears, chocolate and almonds team up in this recipe to create a tart that’s the perfect dessert for any holiday celebration or get-together. Simply combine HERSHEY’S Cocoa and CADBURY DAIRY MILK Chocolate to get a pear and chocolate pie that brightens any occasion.


SKILL LEVEL : BeginnerPREP TIME : 20  Minutes


  • Prepared pastry for 8-inch pie
  • 7 tablespoons unsalted butter , softened
  • 1/2 cup granulated sugar or super-fine sugar
  • 1 cup ground almonds
  • 2 eggs
  • 1 tablespoon HERSHEY'S Cocoa
  • One half (3.5 oz. bar) CADBURY DAIRY MILK Chocolate Bar
  • 1 can pear halves (15 oz.) , drained


  • 1. Heat oven to 350° F. Grease 8-inch tart pan with removable bottom.
  • 2. Roll out pastry on lightly floured surface until large enough to fit pan. Line pan with pastry; place on baking sheet. Set aside.
  • 3. Beat butter and sugar in large mixer bowl until light and fluffy. Add almonds, eggs and cocoa, beating until fluffy. Add melted chocolate; blend thoroughly. Spoon into prepared pastry shell; level surface. Arrange pear halves on surface.
  • 4. Bake 40 to 45 minutes or until set and wooden pick inserted in center comes out clean. Serve warm or cool. Makes 8 servings.
  • Recipe adapted from UK CADBURY site and used with permission.


What's Inside

The Cadbury Collection

From our milk chocolate Easter eggs to our rich chocolate bars, check out our entire lineup of delicious treats.

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