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Tea Biscuit Delights

Tea Biscuit Delights

This recipe goes great with a spot of tea. Pistachios, honey and marshmallow rest atop a bed of tea biscuits dressed up with a CADBURY Chocolate drizzle.

  • PRINT

SKILL LEVEL : BeginnerPREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 1/3 cup unsalted butter
  • 1-1/2 (3.5 oz. each) CADBURY DAIRY MILK Chocolate Bars , broken into pieces
  • 2 tablespoons light corn syrup or honey
  • 2 cups rich tea biscuits broken (about 30 2-inch biscuits)
  • 1/2 cup miniature marshmallows
  • 1/2 cup shelled pistachios
  • 2 tablespoons powdered sugar (optional)

Directions

  • 1. Line 2 cookie sheets or trays with wax paper. Heat butter, chocolate and corn syrup in large heatproof bowl over a pan of simmering water until melted and mixture is well blended. Remove from heat. Add biscuit pieces, marshmallows and pistachios, gently stirring until all pieces are chocolate coated.
  • 2. Drop by mounds (about 1 heaping tablespoon) onto prepared cookie sheets. Refrigerate 2 to 3 hours or until firm. Just before serving, dust with powdered sugar if desired. Store in cool, dry place. Makes about 12 bites.
  • Tip: Instead of pistachio nuts you could add chopped candied red cherries.
  • Variation: Top with caramel drizzle. Remove wrappers from about 4 soft caramel candies; cut each into 4 pieces. Place caramel pieces and 2 teaspoons milk in small microwave-safe bowl. Microwave at MEDIUM (50%) 20 seconds; stir until caramel is melted and mixture is smooth. Amounts and times may need to be adjusted depending on brand of caramel candy used.
  • Recipe adapted from UK CADBURY site and used with their permission.

 

What's Inside

The Cadbury Collection

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