CADBURY MINI EGGS Candy White Bark Recipe

CADBURY MINI EGGS Candy White Bark

Try out this recipe and give your holiday bar some much needed color and pizzazz. Using HERSHEY'S Premier White Chips as a base, sprinkle on layers of flavor.

  • PRINT

SKILL LEVEL : Beginner

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • Two (12-oz pkg.) HERSHEY'S Premier White Chips , divided
  • One (10-oz. pkg.) CADBURY MINI EGGS Candy
  • 2 tablespoons sprinkles , divided

Directions

  • 1. Line tray or cookie sheet with wax paper.
  • 2. Place white chips in large microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred.
  • 3. Spread half of melted chips (about 1 cup) onto prepared tray. Sprinkle mini eggs and 1 tablespoon sprinkles over melted chips. Drizzle remaining melted chips over surface; top with remaining sprinkles.
  • 4. Place in freezer 5 to 10 minutes or until firm. Break into pieces. Store in cool, dry place. Makes about 2 pounds candy.

 

What's Inside

The Cadbury Collection

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